Baker Kristy R MS Arnp BC – Clinton, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (580) 323-1937 to check today's hours. Know the hours? Send them to us.

Tap for directions

3140 W Hayes, Clinton, OK 73601

Google Maps Apple Maps Waze Bing Maps

Address3140 W Hayes, Clinton, OK 73601

Phone(580) 323-1937

StyleBakery

CountyCuster County

Time zoneCentral Time

From city center0.7 mi west

About Baker Kristy R MS Arnp BC

Baker Kristy R MS Arnp BC is a bakery at 3140 W Hayes, about 0.7 mi west of central Clinton.

Clinton has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,671 residents. The closest neighbour on our map is Clinton Daylight Donuts, 0.8 mi away.

Hours were not published with this listing. Most bakerys in Clinton open in the early morning, but phoning (580) 323-1937 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.